Waterfront Dining in West St. Paul

Fresh greens topped with cucumber, shredded carrots, tomatoes and a blend of cheeses.

Crisp romaine lettuce tossed in house-made Caesar dressing with parmesan cheese and croutons. Served with garlic toast.

Add Chicken  +6

Add Shrimp  +5

Add Steak  +16

Premium AAA grass-fed striploin grilled to perfection and topped with sautéed garlic mushrooms and caramelized onions. Served with the chef's choice potato and seasonal vegetables.

Fresh fettuccine tossed in a rich, made-to-order garlic Alfredo sauce. Served with garlic toast.

Add Chicken  +6

Add Shrimp  +5

Add Steak  +16

Beer battered cod served with fries and house-made remoulade sauce.

Add Extra Cod  +4

Chicken tenders served with honey dill sauce and your choice of side.

Crispy Manitoba-grown beet chips served with our creamy house-made goat cheese ranch dip.

Crisp tortilla chips piled high with seasoned taco beef, tomatoes, green onions, jalapenos, and a three-cheese blend. Served with sour cream and salsa.

Add Chicken  +6

One pound of crispy chicken wings tossed in your choice of sauce or dry rub.

Flavours: Buffalo, Honey Garlic, Lemon Pepper, Honey Dill, Teriyaki, Salt & Pepper, Sweet Chili

Locally made Filipino-style pork and vegetable spring rolls served with sweet chili dipping sauce.

Tender beef cooked to medium and tossed in teriyaki sauce topped with blue cheese and buttermilk ranch served with golden fries.

Lightly breaded calamari served with house-made tzatziki sauce.

Succulent shrimp tossed in a traditional Portuguese sweet pimento marinade or lemon garlic sauce. Served with garlic toast.

Jalapeño peppers stuffed with cheese, breaded and fried to perfection.

Choose between breaded cod or shrimp topped with house slaw on warm flour tortillas. Served with your choice of side.

A crispy flour tortilla stuffed with melted cheese, caramelized onions, pickled jalapeños and seasoned taco beef.

Choose beer-battered cod or crispy breaded chicken layered with bacon, cheddar cheese, tomato bacon jam, lettuce, tomato, and garlic aioli.

Classic corned beef, sauerkraut and Swiss cheese on toasted rye.

A Winnipeg Old Country hot dog topped with caramelized onions, crispy bacon, melted marble cheese, and a garlic aioli drizzle on a toasted bun.

A juicy burger stacked with bacon, cheddar cheese, lettuce, tomato, caramelized onions and garlic aioli.

Crispy breaded chicken breast topped with lettuce, tomato, garlic aioli and buffalo ranch sauce.

Cranberry | Orange | Pineapple | Clamato

A heavenly heap of white chocolate mousse and chocolate brownie chunk, layered into a signature chocolate brownie base. You won't believe it's flourless.

Creamy cheesecake topped with a crunchy caramelized sugar layer. The best of cheesecake and Crème Brûlée in one unforgettable dessert.

2 oz Long Island mix, 1.5 oz lime juice, topped with Pepsi, garnished with a lemon.

1.5 oz vodka, 1 oz espresso, 0.5 oz Kahlua, simple syrup.

2 oz gin, 1 oz fresh lemon juice, 0.5 oz simple syrup, 2-3 oz club soda to top, garnished with a lemon wheel.

2 oz Vodka, Clamato, Tabasco, Worcestershire, Montreal steak rim, garnished with a lime, celery, olives, and candied bacon.

1.5 oz Tequila, 0.5 oz Triple Sec, 1 oz lime juice, 0.5 oz simple syrup with a salted rim and a lime.

White Claw (Assorted Flavours)

Twisted Tea

Moosehead Raddler

Coors Original | 7

Budweiser | 7

Corona | 8

Michelob Ultra | 7

Butter Ripple & Spiced Rum

Jamieson, Peach Schnapps, splash of lime.

Jamieson. Chased with pickle juice.

Vodka, Peach Schnapps, splash of cranberry.